• Tunable Peptide Emulsifiers Discovered

    February 18, 2016 | ASRC News, Nanoscience Initiative

    Emulsions, the stabilized mixtures of oil and water are the basis of many food and personal care products such as spreads, creams, and pastes. Each product has different requirements and there is a need for emulsifiers that can be tuned, or tailored but are also biocompatible and biodegradable. Now, Dr. Rein V. Ulijn is among […]